Mark Your Calendar

2011 Holiday Open House

Hosted at Hopping Acres

Saturday , December 3    11 am to 7 pm

    Sunday, December 4     11 am to 5 pm

 

THANK YOU WBOY CHANNEL 12 FOR YOUR COVERAGE 2009 & 2010

Thank You Channel 5 for your 2010 Coverage

http://wboy.com/story.cfm?func=viewstory&storyid=71512&catid=56

Looking forward to seeing everyone in 2011.

Thank you from all of us for success in 2010.

 

 

Most requested RECIPE follows:

 

 

 

Open House Lamb Sausage Bean Soup
by Hopping Acres
When I make this for Open House I use all garden fresh ingredients you can pick up at your local farmers market.  I use home canned heirloom tomatoes also.  That really makes a big difference in the taste. :-)
1 pound hot Italian lamb sausage
1 medium onion chopped
3 garlic cloves chopped
4 cans chicken broth   14 1/2 ozs each
2 cans beans......pinto, white.......etc
1 can diced tomatoes
1 cup medium pearl barley
1 large carrot, sliced
1 rib celery
6 cups fresh kale
1/2 t. rosemary and thyme
 
1.)Crumble sausage in large pot, add onion, and garlic.  Cook over medium heat until meat is no longer pink.  Drain.
2.)Add broth, beans,tomatoes, barley, carrot, celery and spices.  Bring to boil.  Reduce heat, cover and simmer 45 minutes.
3.)  Stir in kale, return to boil. Reduce heat, over and simmer for 30 minutes.  8 serving   3 quarts.
 

 

 


Follow signs
Valley Point , Hudson Rd
phone: 379-2212        379-9100
   379-2002

Driving Directions:

From Interstate 68 take the Bruceton Mills Exit.  Go South on Rt. 26 approx. 5 miles to the community of Valley Point.  Make a right onto the Hudson Rd at the Valley Point Quick Stop.  Go 1.4 miles make RIGHT  at Sugar Valley Road.  Follow OPEN HOUSE signs. 

From County Route 26  south make a left onto the Hudson Rd at the North Preston Kwik  Stop.

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